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Skill Level: Beginner

Ingredients

  • 36 chocolate cookies(purchased or made from your favorite recipe)
  • 3 (1.55 oz. each) HERSHEY'S Milk Chocolate Bars, broken into pieces
  • 9 large marshmallows, cut in half

Directions

  1. Prepare cookies according to recipe directions. Cool completely.
  2. Place chocolate cookie flat side up on paper towel; top with two chocolate pieces. Place marshmallow half on top of chocolate.
  3. Microwave at MEDIUM (50%) in 10 second intervals until marshmallow puffs. Top with matching cookie; press down slightly. Repeat with remaining cookies. Decorate with frosting, if desired. Makes 18 cookies.