Skill Level: Beginner


  • 1-3/4 graham crackers
  • 2 tablespoons Marshmallow creme
  • 1/2 cup Vanilla ice cream
  • 2 tablespoons HERSHEY'S Syrup
  • 1/4 cup Miniature marshmallows


  1. Place 2 graham cracker halves in bottom of chilled bowl. Spoon marshmallow creme onto each graham cracker half.
  2. Scoop ice cream onto marshmallow creme.
  3. Using squeeze bottle, make a lattice of syrup over sundae.
  4. Fan the remaining graham cracker pieces in between the ice cream scoops. Sprinkle with marshmallows. 1 serving.