Skill Level: Beginner


  • 1 tub (8 oz.) frozen non-dairy whipped topping, thawed and divided
  • 6 (one 4-oz. pkg.) single-serve graham cracker crumb crusts
  • 1 (5.0 oz.) HERSHEY'S Milk Chocolate Bar, broken into pieces


  1. Place candy bar pieces in medium microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, just until chocolate is melted and smooth when stirred. Cool slightly.
  2. Fold 2 cups whipped topping into melted chocolate; divide evenly into crumb crusts. Cover; refrigerate several hours or until firm. Top with remaining whipped topping. Garnish as desired. 6 tarts
  3. PIE VARIATION: Melt 1-1/2 HERSHEY'S Milk Chocolate Bars (5 oz. each); fold into 1 tub (8 oz.) thawed frozen non-dairy whipped topping. Spoon into packaged crumb crust (6 oz.) or 9-inch baked pastry crust.