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Skill Level: Beginner Prep Time: 5 Minutes

Ingredients

  • 3 large eggs
  • 3/4 cup 1% milk
  • 3 tablespoons sugar
  • 2 tablespoons HERSHEY'S Cocoa
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1/4 teaspoon cinnamon (optional)
  • 10 slices whole wheat bread
  • 2-1/2 cups fresh strawberries, sliced
  • 10 teaspoons soft margarine (contains no partially hydrogenated oil)

Directions

  1. Beat eggs, milk, sugar, cocoa, vanilla, salt and cinnamon, if desired, in large bowl until smooth.
  2. Heat griddle or skillet over medium-low heat. Grease griddle with margarine, if necessary.
  3. Dip bread in egg mixture. Place on griddle. Cook about 2 to 4 minutes on each side. Serve immediately with 1 teaspoon soft margarine per slice.
  4. 5 servings ( 2 bread slices plus 1/2 cup strawberries)
  5. Nutritional Information per serving:
  6. Serving Size: 2 slices plus 1/2 cup strawberries; Calories: 440, Total Fat: 16g, Saturated Fat: 2.5g,
  7. Cholesterol: 115 mg, Sodium: 540 mg, Total Carbohydrate: 64g, Dietary Fiber: 8g, Sugars: 14g,
  8. Protein: 14g, Vitamin A: 10%DV*, Vitamin C: 80%DV*, Calcium: 10% DV*, Iron: 20% DV*
  9. *%DV = % Daily Values are calculated based on a 2000 calorie diet