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Skill Level: Beginner Prep Time: 4 Minutes

Ingredients

  • 1/4 cup warm water
  • 2 tablespoons HERSHEY'S Cocoa
  • 1 tablespoon sugar
  • 1/2 cup milk
  • 2 cups chocolate or vanilla ice cream

Directions

  1. Place water, cocoa and sugar in blender container. Cover; blend briefly on low speed. Add milk.
  2. Cover; blend on high speed until thoroughly blended. Add ice cream. Cover; blend until smooth. Serve immediately. About 2 10-ounce servings.