Skill Level: Beginner Prep Time: 12 Minutes


  • 1 package (16 to18 oz.) refrigerated sugar cookie dough
  • 12 assorted HERSHEY'S MINIATURES Chocolate Bars, unwrapped
  • 1/4 cup HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S Milk Chocolate Chips
  • 1/4 cup REESE'S Peanut Butter Chips
  • 1/4 cup HERSHEY'S Premier White Chips
  • 6 cups (about 10-1/2 oz.) miniature marshmallows
  • 1/4 cup HERSHEY'S MILK DUDS Candy made with chocolate and caramels


  1. Heat oven to 350°F. Press cookie dough evenly into 11-inch circle on ungreased cookie sheet. Bake 15 to 17 minutes or until lightly browned. Meanwhile, break or cut chocolate bars into about 1/4-inch pieces.
  2. Remove cookie from oven. Evenly sprinkle surface with chocolate chips, peanut butter chips, white chips and chocolate bar pieces. Cover "toppings" with marshmallows. Sprinkle surface with chocolate covered caramel candies. Return to oven; bake additional 5 minutes or until marshmallows are puffed and lightly browned. Cool. Cut into triangles using wet knife. About 12 slices.