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Skill Level: Beginner Prep Time: N/A

Ingredients

  • 1-1/2 cups finely crushed thin pretzels or pretzel sticks
  • 3/4 cup (1-1/2 sticks) butter or margarine, melted
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 1-3/4 cups (10-oz. pkg.) HERSHEY'S MINI KISSES Brand Milk Chocolates or HERSHEY'S Milk Chocolate Chips
  • 3 cups miniature marshmallows
  • 1-1/3 cups coarsely chopped pecans or pecan pieces

Directions

  1. Heat oven to 350°F. Grease bottom and sides of 13x9x2-inch baking pan.
  2. Combine pretzels and melted butter in small bowl; press evenly onto bottom of prepared pan. Spread sweetened condensed milk evenly over pretzel layer; layer evenly with chocolates, marshmallows and pecans, in order. Press down firmly on pecans.
  3. Bake 20 to 25 minutes or until lightly browned; cool completely in pan on wire rack. Cut into bars. Makes about 24 bars.