Skill Level: Beginner


  • 1-1/2 cups finely crushed thin pretzels or pretzel sticks
  • 3/4 cup (1-1/2 sticks) butter or margarine, melted
  • 1/4 cup sugar
  • 1 can (14 oz.) ssweetened condensed milk
  • 1-3/4 cups (10-oz. pkg.) HERSHEY'S MINI KISSES Brand Milk Chocolates
  • 3 cups minature marshmallows
  • 1-1/3 cups coarsely chopped chopped pecans or pecan pieces


  1. Heat oven to 350°F. Line 13x9x2-inch baking pan with foil, extending foil beyond edges of pan. Generously grease foil.
  2. Combine pretzels, melted butter and sugar in small bowl; press evenly onto bottom of prepared pan. Bake 20 minutes; remove from oven. Immediately spread sweetened condensed milk evenly over pretzel layer; layer evenly with chocolates, marshmallows and pecans, in order. Press down firmly on pecans.
  3. Return to oven; bake additional 20 to 25 minutes or until lightly browned. Cool completely in pan on wire rack. Use foil to lift out of pan. Marshmallows will stick along pan edges. Work marshmallows away from edges; peel back foil. Cut into bars using wet knife. Bars are very moist. Makes about 24 bars.