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Skill Level: Beginner Prep Time: 10 Minutes

Ingredients

  • 1 packaged crumb crust (6 oz.)
  • 1 (6.0 oz.) HERSHEY'S Milk Chocolate Bar, broken into pieces
  • 1 tub (8 oz.) frozen non-dairy whipped topping, thawed

Directions

  1. Place candy bar pieces in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute or until chocolate is smooth when stirred. Cool slightly.
  2. Fold whipped topping into melted chocolate; spoon into crust. Cover; refrigerate 6 hours or until firm. Garnish as desired. Cover; refrigerate leftover pie. Makes 8 servings.