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Skill Level: Beginner

Ingredients

  • 1 package (4-serving size) vanilla instant pudding and pie filling mix
  • 3 tablespoons HERSHEY'S Cocoa, divided
  • 1 cup milk
  • 1 tub (8 oz.) frozen non-dairy whipped topping, thawed and divided
  • 1 package (9 oz.) crisp chocolate wafers
  • HERSHEY'S HUGS Brand Candies and HERSHEY'S KISSES Brand Milk Chocolates(garnish)

Directions

  1. Combine pudding mix and 2 tablespoons cocoa in small bowl. Add milk; beat on low speed of mixer until smooth and thickened. Fold in 1 cup whipped topping, blending well.
  2. Spread about 1 tablespoon pudding mixture onto top of each chocolate wafer; put wafers together in stacks of 4 or 5. On foil, stand wafers on edge to make one long roll. Wrap tightly; refrigerate 5 to 6 hours.
  3. Sift remaining 1 tablespoon cocoa over remaining 2-1/2 cups whipped topping; blend well. Unwrap roll; place on serving tray. Spread whipped topping mixture over entire roll. Remove wrappers from candies; place on roll to garnish. To serve, slice diagonally at 45° angle. Cover; refrigerate leftover dessert. Makes 12 servings.