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Resources


Supplies

  • Five 9 oz. bags of HERSHEY'S Solid Milk Chocolate Eggs (foil covered)
  • 12" diameter foam wreath
  • 5 yards of white or pastel satin ribbon 2" width
  • Glue sticks or low temperature glue gun

Instructions

  1. Cover the foam wreath by wrapping the satin ribbon around the wreath, when completely covered, cut off excess length, and secure the end with a dab of glue. Save left over ribbon to make a bow to decorate the wreath.
  2. Begin gluing the foil-covered eggs to the top center of the wreath; continue around the top and down both sides, alternating colors and angles of the eggs to add interest.
  3. After wreath is completely covered with eggs, finish by attaching the sprigs of silk flowers and the bow made from the remaining ribbon.
  4. Completed craft is for decorative purposes only. Candy used in craft should not be eaten.