How is dark chocolate different from milk chocolate?
Dark chocolate, also known as sweet or semi-sweet chocolate, typically has a higher percentage of cacao solids (cocoa, chocolate liquor and cocoa butter) than milk chocolate.
What are the healthy components of dark chocolate?
Like many other plant-based foods, cocoa and chocolate have many natural occurring "good for you" components. Much of the current research has focused on compounds called "flavanols,: which occur naturally in cacao. Flavanols also act as antioxidants which can have beneficial effects on the body. Antioxidants are compounds that help neutralize free radicals and protect your body against their destructive effects.
What is the meaning of the Natural Flavanol Seal?
The Hershey Company has developed a special seal to appear on labels of select products to help consumers identify those products that are high in cacao, and therefore contain higher levels of natural flavanol antioxidants.
Does HERSHEY'S dark chocolate contain flavanols?
Yes. According to a recent study sponsored by The Hershey Company, the levels of flavanol antioxidants in cocoa and chocolate products are almost perfectly correlated with the concentration of natural cocoa in products. In general, the higher the natural cocoa content, the greater the flavanol antioxidant levels.
The natural antioxidants found in tea and certain fruits like berries and grapes can also be found in HERSHEY'S dark chocolate. This is good news; however, like most indulgent treats, HERSHEY'S dark chocolate should be enjoyed in moderation.
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