HERSHEY'S cocoa HERSHEY'S Cocoa, a classic favorite and the industry leader, brings rich chocolate flavor to all of your favorite desserts. Perfect for making scrumptious chocolate cakes, frosting, brownies and hot cocoa. As the label says, HERSHEY'S Cocoa is "Great for Baking!" Available in Unsweetened and premium Dutch Processed blends.
HERSHEY'S Cocoa debuted in 1894 when Milton Hershey founded Hershey Chocolate Company. The item was initially sold as a beverage mix. In fact, "Great for Baking" was added to the can as a reminder that Cocoa could be included in baked goods as well. Today most HERSHEY'S Cocoa is used for baking... and it's still great!
Timeline
1894
Hershey introduces Unsweetened Cocoa.
1988
Hershey replaces metal cans with plastic cans.
1989
Hershey launches Dutch Processed Cocoa.
2005
Hershey launches SPECIAL DARK Cocoa
Nutrition Information
Kosher Status:
OU
Serving Size
1 tbsp. (5 g)
Amount Per Serving
%DV *
Total Calories 10
Calories from Fat 5
Total Fat 0.5 g
1%
Total Carbohydrate 3 g
1%
Dietary Fiber 2 g
8%
Protein less than 1 g
2%
Vitamin C
0%
Calcium
0%
Iron
2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories:
2,000
2,500
Total Fat
Less than
65g
80g
Sat Fat
Less than
20g
25g
Cholesterol
Less than
300mg
300mg
Sodium
Less than
2,400mg
2,400mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g
30g
Hershey's goal is to keep each product's nutrition information up-to-date and accurate but please consult
the label on the product's packaging before using. If you notice that something is different on a product's
label than appears on our website, please call us for more information at (800) 468-1714.
