HERSHEY'S Chocolate for Baking HERSHEY'S chocolate for baking brings classic HERSHEY'S taste to your favorite dessert recipes. Available in Unsweetened and SPECIAL DARK varieties.
Unsweetened Chocolate was one of Milton Hershey's original chocolate products. The item debuted in 1894 when Mr. Hershey founded Hershey Chocolate Company. Semi-Sweet Chocolate was added nearly 100 years later in 1980.
Timeline
1894
Hershey introduces Unsweetened Chocolate for Baking.
1980
Hershey introduces Semi-Sweet Chocolate for Baking.
Nutrition Information
Kosher Status:
OU
Serving Size
1 block (14 g)
Amount Per Serving
%DV *
Total Calories 80
Calories from Fat 60
Total Fat 7 g
11%
Saturated Fat 4.5 g
23%
Total Carbohydrate 4 g
1%
Dietary Fiber 2 g
8%
Protein 2 g
4%
Vitamin C
0%
Calcium
0%
Iron
4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories:
2,000
2,500
Total Fat
Less than
65g
80g
Sat Fat
Less than
20g
25g
Cholesterol
Less than
300mg
300mg
Sodium
Less than
2,400mg
2,400mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g
30g
Hershey's goal is to keep each product's nutrition information up-to-date and accurate but please consult
the label on the product's packaging before using. If you notice that something is different on a product's
label than appears on our website, please call us for more information at (800) 468-1714.
