Authors:
Russell Pate, Ph.D.
John Sirard, M.S.
Department of Exercise Science
School of Public Health
University of South Carolina

Reviewers:
Katherine Beals, Ph.D., R.D.
Assistant Professor, Nutrition
Department of Family and Consumer Sciences
Ball State University
Muncie, Indiana

Ruth Carey, R.D., LD.
Nutrition Consultant
Portland, Oregon

Harold W. Kohl, III, Ph.D.
Director, Physical Activity and Nutrition
International Life Sciences Institute Center for Health Promotion
Atlanta, Georgia

Patty S. Freedson, Ph.D.
Professor and Graduate Program Director
Department of Exercise Science
University of Massachusetts
Amherst, Massachusetts

Suzanne N. Steen, D.Sc., R.D.
Head of Husky Sports Nutrition Sports
Department of Intercollegiate Athletics
University of Washington
Seattle, Washington

Editorial Staff:
Frances H. Seligson, Ph.D, R.D.
Editor and Associate Director, Nutrition

Donna L. Courtney, M.S., R.D.
Associate Editor and
Associate Staff Nutritionist

The Hershey Company
P.O. Box 805
1025 Reese Avenue
Hershey, PA 17033-0805


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