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  1. Children need eating routines and structure in the same way that they benefit from bedtime routines! Be sure to offer three meals and two to three snacks across the course of the day. In between, avoid grazing by adopting a "closed kitchen" policy.

  2. What does hunger have to do with it? Most everything. Direct children towards internal cues like hunger and fullness. Speak plainly to children about hunger and fullness during mealtime and snacks.

  3. Avoid focusing on amounts consumed. Instead, offer healthy choices and learn about appropriate portion sizes for children.

  4. Offer healthy snacks and routinely remind children that fruits and vegetables are available for snacking.

  5. Don't give up! Children need repeated and varied experiences with new foods before they learn to like them.

  6. Be conscious of low nutrient, high-energy beverage (and food) consumption.

  7. Be active! Turn off the television (limit of 2 hours per day) and encourage free play by GOING OUTSIDE!

  8. Make family meals a priority whenever possible. Try for at least three family dinners a week. Limit eating out to twice a week and try to choose restaurants with surroundings that permit conversation.

  9. Develop children's conversational styles and their sense of importance by eliminating distractions like television and music during family meals.

  10. Promote healthy eating-not dieting-in word and deed. Adopt a moderate approach that includes all foods in age-appropriate portions.
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