| 1. Ainsworth MDS, Bell SM. Some contemporary
patterns of mother-infant interaction in the feeding situation. In:
Ambrose A, ed. Proceedings of a C.A.S.D.S. Study Group on "The
functions of stimulation in early postnatal development." Held
jointly with the CIBA Foundation. London: London, New York: Academic
Press; 1969:133-163.
2. Fomon SJ, Filer LJ, Thomas LN, Rogers RR, Proksch
AM. Relationship between formula concentration and rate of growth
of normal infants. J Nutr. 1969;98:241-54.
3. Fomon SJ, Thomas LN, Filer LJ, Anderson TA, Nelson
SE. Influence of formula concentration on caloric intake and growth
of normal infants. Acta Scand. 1975;64:172-181.
4. Le Magnen J. Hunger. New York: Cambridge University
Press; 1985.
5. Steiner JE. Facial expressions of the neonate
infant indicating the hedonics of food-related chemical stimuli.
In: Weiffenbach J, ed. Taste and Development: the Genesis of Sweet
Preference. Washington, DC: US Dept of Health, Education and Welfare;
1977:173-189.
6. DeSnoo K. The drinking child in the uterus. J
Obstet Gynecol. 1937;105:88-97.
7. Desor JA, Maller O, Anders K. Ingestive responses
of human newborns to salt, sour, and bitter stimuli. J Comp Physiol
Psychol. 1975;89:966-970.
8. Krebs NF. Dietary zinc and iron sources, physical
growth and cognitive development of breastfed infant. J Nutr. 1999;130:358S-360S.
9. Committee on Nutrition, American Academy of Pediatrics.
In: Kleinman RE, ed. Pediatric Nutrition Handbook. 4th ed. Elk Grove
Village, IL: American Academy of Pediatrics; 1998:833.
10. Jensen JL, Bothner KE. Revisiting infant motor
development schedules: the biomechanics of change. In: Praagh EV,
ed. Pediatric Anaerobic Performance. Champaign, IL: Human Kinetics;
1998.
11. Mennella JA, Johnson A, Beauchamp GK. Garlic
ingestion by pregnant women alters the odor of amniotic fluid. Chem
Senses. 1995;20:207-209.
12. Sullivan SA, Birch, LL. Infant dietary experience
and acceptance of solid foods. Pediatrics. 1994;93:271-277.
13. Mennella J, Beauchamp G. Mothers' milk enhances
the acceptance of cereal during weaning. Pediatr Res. 1997;41:188-192.
14. Picciano MF, Smiciklas-Wright H, Birch LL, Mitchell
DC, Murray-Kolb L, McConahy KL. Nutritional guidance is needed during
dietary transition in early childhood. Pediatrics. 2000;106:109-114.
15. Skinner JD, Carruth BR, Houck KS, et al. Longitudinal
study of nutrient and food intakes of white preschool children aged
24 to 60 months. J Am Diet Assoc. 1999;99:1514-1521.
16. Federation of American Societies for Experimental
Biology, Life Sciences Research Office. Third Report on Nutrition
Monitoring in the United States. Washington, DC: US Government Printing
Office; 1995.
17. Report of the Dietary Guidelines Advisory Committee
on the Dietary Guidelines for Americans. Washington, DC: US Dept
of Agriculture; 1995:58.
18. Birch LL, Marlin DW. I don't like it; I never
tried it: effects of exposure on two-year old children's food preferences.
Appetite. 1982;3:353-360.
19. Sullivan SA, Birch LL. Pass the sugar, pass
the salt: experience dictates preference. Dev Psychol. 1990;26:546-551.
20. Davis CM. Self-selection of diet by newly weaned
infants. Am J Dis Child. 1928;36:651-679.
21. Birch LL, Deysher M. Conditioned and unconditioned
caloric compensation: evidence for self-regulation of food intake
by young children. Learn Motiv. 1985;16:341-355.
22. Birch LL, Deysher M. Caloric compensation and
sensory specific satiety: evidence for self regulation of food intake
by young children. Appetite. 1986;7:323-331.
23. Johnson SL, Birch LL. Parents' and children's
adiposity and eating style. Pediatrics. 1994;94:653-661.
24. Johnson SL, McPhee, L, Birch, LL. Conditioned
preferences: young children prefer flavors associated with high
dietary fat. Physiol Behav. 1991;50:1245-1251.
25. Johnson SL, Sawyer R, John C, Giustino T, Jackson
N. Self-regulation of energy intake in Caucasian and Hispanic elementary
school children. Obes Res. 1999;7:49S.
26. Rolls BJ, Kim-Harris S, Fischman MW, Foltin
RW, Moran TH, Stoner SA. Satiety after preloads with different amounts
of fat and carbohydrate: implications for obesity. Am J Clin Nutr.
1994;60:476-87.
27. Birch LL, Johnson SL, Jones MB, Peters JC. Effects
of a nonenergy fat substitute on children's energy and macronutrient
intake. Am J Clin Nutr. 1993;58:326-33.
28. Birch LL, Johnson SL, Andresen G, Peters JC,
Shulte M. The variability of young children's energy intake. N Engl
J Med. 1993;324:232-235.
29. Fisher JO, Birch LL. Restricting access to foods
and children's eating. Appetite. 1999;32:405-19.
30. Birch LL, Fisher JO. Mothers' child feeding
practices influences daughters' eating and weight. Am J Clin Nutr.
2000;71:1054-1061.
31. Johnson SL. Improving preschoolers' self-regulation
of energy intake. Pediatrics. 2000;106:653-661.
32. Birch LL, Fisher JO. Development of eating behaviors
among children and adolescents. Pediatrics. 1998;101:539-549.
33. Galef BJ. Food selection: problems in understanding
how we choose foods to eat. Neurosci Biobehav Rev. 1996;20:67-73.
34. Davis CM. Results of the self-selection of diets
by young children. Can Med Assoc J. 1939;41:257-261.
35. Hearn M, Baranowski T, Baranowski J, et al.
Environmental influences on dietary behavior among children: availability
and accessibility of fruits and vegetables enable consumption. J
Health Educ. 1998;29:26-32.
36. Fisher JO, Mitchell DC, Smiciklas-Wright H,
Birch LL. Maternal milk consumption predicts the trade-off between
milk and soft drinks in young girls' diets. J Nutr. 2001;131:246-250.
37. Fisher JO, Mitchell, DC., Smiciklas-Wright.
H., Birch, LL. Maternal modeling and availability influences on
young girls' beverage intakes. Presented at the Annual Meeting of
the Society for the Study of Ingestive Behavior; 2001.
38. Jansen A, Tenney, N. Seeing mom drinking a "light"
product: is social learning a stronger determinant of taste preference
acquisition than caloric conditioning? Eur J Clin Nutr. 2001;55:418-422.
39. Rozin P, Schiller D. The nature and acquisition
of a preference for chili pepper in humans. Behav Emotion. 1980;4:77-101.
40. Cutting TM, Fisher JO, Grimm-Thomas K, Birch
LL. Like mother, like daughter: familial patterns of overweight
are mediated by mothers' dietary disinhibition. Am J Clin Nutr.
1999;69:608-13.
41. Birch LL, Billman J, Richards SS. Time of day
influences food acceptability. Appetite. 1984;5:109-16.
42. Birch LL, Marlin DW, Rotter J. Eating as the
"means" activity in a contingency: effects on young children's
food preference. Child Dev. 1984;55:432-439.
43. Horne PJ, Lowe CF, Bowdery MA, Egerton C. The
way to healthy eating for children. Br Food J. 1999;100:133-140.
44. Horne PJ, Lowe CF, Fleming PFJ, Downey AJ. An
effective procedure for changing food preferences in 5-7-year-old
children. Proc Nutr Soc. 1995;54:441-452.
45. Fisher JO, Birch LL. Restricting access to palatable
foods affects children's behavioral response, food selection, and
intake. Am J Clin Nutr. 1999;69:1264-1272.
46. Kern DL, McPhee L, Fisher J, Johnson SL, Birch
LL. The post-ingestive consequences of fat condition preferences
for flavors associated with high dietary fat. Physiol Behav. 1993;54:71-6.
47. Birch LL, McPhee L, Shoba BC, Steinberg L, Krehbiel
R. "Clean up your plate": effects of child feeding practices
on the conditioning of meal size. Learn Motiv. 1987;18:301-317.
48. Fisher JO, Birch LL. Parents' restrictive feeding
practices are associated with young girls' negative self-evaluation
about eating. J Am Diet Assoc. 2000;100:1341-1346.
49. Fisher JO, Birch LL. Eating in the absence of
hunger and overweight in girls at 5 and 7 years. Am J Clin Nutr.
In press.
50. Black MM, Hutcheson JJ, Dubowitz H, Berenson-Howard
J. Parenting style and developmental status among children with
nonorganic failure to thrive. J Pediatr Psychol. 1994;6:689-707.
51. Lissau I, Sorensen TI. Parental neglect during
childhood and increased risk of obesity in young adulthood. Lancet.
1994;343:324-327.
52. Saelens BE, Ernst MM, Epstein LH. Maternal child
feeding practices and obesity: a discordant sibling analysis. Int
J Eat Disord. 2000;27:459-463.
53. Robinson TN, Kiernan M, Matheson DM, Haydel
KF. Is parental control over children's eating associated with childhood
obesity? Results from a population-based sample. Obes Res. 2001;9:306-312.
54. Gable S, Lutz S. Household, parent, and child
contributions to childhood obesity. Fam Relat. 2000;49:293-300.
55. Costanzo PR, Woody EZ. Domain-specific parenting
styles and their impact on the child's development of a particular
deviance: the example of obesity proneness. J Soc Clin Psychol.
1985;4:425-445.
56. Desor JA, Maller O, Turner R. Taste acceptance
of sugars by human infants. J Comp Physiol Psychol. 1973;84:496-501.
57. Tepper BJ. 6-n-Propylthiouracil: a genetic marker
for taste, with implications for food preference and dietary habits.
Am J Hum Genet. 1998;63:1271-1276.
58. Bartoshuk LM, Duffy VB, Miller IJ. PTC/PROP
tasting: anatomy, psychophysics, and sex effects. Physiol Behav.
1994;56:1165-1171.
59. Looy H, Weingarten HP. Facial expressions and
genetic sensitivity to 6-n-propylthiouracil predict hedonic response
to sweet. Physiol Behav. 1992;52:75-82.
60. Tepper BJ, Nurse RJ. Fat perception is related
to PROP taster status. Physiol Behav. 1997;61:949-954.
61. Drewnowski A, Rock CL. The influence of genetic
taste markers on food acceptance. Am J Clin Nutr. 1995;62:506-511.
62. Lee J, Kolonel,LN. Nutrient intakes of husbands
and wives: implications for epidemiologic research. Am J Epidemiol.
1982;115:515-525.
63. Patterson TL, Rupp JW, Sallis JF, Atkins CJ,
Nader PR. Aggregation of dietary calories, fats, and sodium in Mexican-American
and Anglo families. Am J Prev Med. 1998;4:75-82.
64. Oliveria SA, Ellison RC, Moore LL, Gillman MW,
Garrahie EJ, Singer MR. Parent-child relationships in nutrient intake:
the Framingham children's study. Am J Clin Nutr. 1992;56:593-8.
65. Fisher JO, Birch LL. Fat preferences and fat
consumption of three to five year old children are related to parental
adiposity. J Am Diet Assoc. 1995;95:759-765.
66. Lee Y, Mitchell DC, Smiciklas-Wright H, Birch
LL. Diet quality, nutrient intake, weight status, and feeding environments
of girls meeting or exceeding recommendations for total dietary
fat of the American Academy of Pediatrics. Pediatrics. 2001;107:56-62.
67. Perusse L, Bouchard C. Genetics of energy intake
and food preferences. In: Bouchard C, ed. The Genetics of Obesity.
Boca Raton, FL: CRC Press; 1993.
68. Faith MS, Johnson, SL, Allison, DB. Putting
the behavior into the behavior genetics of obesity. Behav Genet.
1997;27:423-439.
69. Reed DR, Bachmonav AA, Beauchamp GJ, Tordoff
MG, Price RA. Heritable variation in food preferences and their
contribution to obesity. Behav Genet. 1997;27:373-387.
70. Faith MS, Rha, S, Neale, MC, Allison, DB. Evidence
for genetic influence on human energy intake: results from a twin
study using measured observations. Behav Genet. 1999;29:145-154.
71. Hill AJ, Weaver C, Blundell JE. Dieting concerns
of 10-year-old girls and their mothers. Br J Clin Psychol. 1990;29:346-348.
72. Ruther NM, Richman CL. The relationship between
mothers' eating restraint and their children's attitudes and behaviors.
Bull Psychol Sociol. 1993;31:217-220.
73. Bouchard C, Perusse L. Genetic aspects of obesity.
Ann N Y Acad Sci. 1993;699:26-35.
74. Clarkberg M. The time-squeeze in American families:
from causes to solutions. Economic Policy Institute Symposium; 1999.
75. Hayghe HV. Developments in women's labor force
participation. Mon Labor Rev. 1997;120:41-46.
76. US Dept of Labor. Report on the American Workforce.
Online; 1999.
77. Ciscel HD. Family work trends and practices:1971
to 1991. J Fam Econ Issues. 2000;21:23-36.
78. US Dept of Agriculture, Agricultural Research
Service. Results from USDA's 1994-96 diet and health knowledge survey:
Table set 19. Online; 2000.
79. US Dept of Commerce. Federal statistics: children
and family composition. Fam Econ Nutr Rev. 1997.
80. Baydar N, Greek A, Gritz, RM. Mark. Young mothers'
time spent at work and time spent caring for children. J Fam Econ
Issues. 1999;20:61-84.
81. Jahns L, Siega-Riz AM, Popkin BM. The increasing
prevalence of snacking among US children from 1977-1996. J Pediatr.
2001;138:493-98.
82. Stockmyer C. Remember when mom wanted you home
for dinner? Nutr Rev. 2001;59:57-60.
83. Gillman MW, Rifas-Shiman SL, Frazier AL, et
al. Family dinner and diet quality among older children and adolescents.
Arch Fam Med. 2000;9:235-40.
84. Carter J, Cullen, KW, Baranowski, T. BMI related
to number of meals eating watching TV as reported by 4th to 6th
grade students: demographic differences. Abstract for the American
Dietetic Association Meeting. Denver, CO; 2000.
85. Crespo CJ, Smith E, Troiano RP, Bartlett SJ,
Macera CA, Andersen RE. Television watching, energy intake, and
obesity in US children: results from the third National Health and
Nutrition Examination Survey, 1988-1994. Arch Pediatr Adolesc Med.
2001;155:360-365.
86. Coon KA, Goldberg J, Rogers BL, Tucker KL. Relationships
between use of television during meals and children's food consumption
patterns. Pediatrics. 2001;107.
87. Borzekowski DL, Robinson TN. The 30-second effect:
an experiment revealing the impact of television commercials on
food preferences of preschoolers. J Am Diet Assoc. 2001;101:42-46.
88. Lin B, Guthrie J, Frazao E. Nutrient contribution
of food away from home. Washington, DC: US Dept of Agriculture,
Economic Research Service; 1999:231-242.
89. Paulin G. Let's do lunch: expenditures on meals
away from home. Mon Labor Rev. 2000:36-45.
90. US Dept of Agriculture. Food Expenditures and
Income. US Dept of Agriculture, Economic Research Service; 1997.
91. Food Marketing Institute. Supermarket Industry
Facts Overview. Online; 2000.
92. Schlosser E. Fast Food Nation. New York: Houghton
Mifflin Company; 2001.
93. Lin BH, Frazao E, Guthrie J. Away-from-home
Foods Increasingly Important to Quality of American Diet. US Dept
of Agriculture and US Dept of Health and Human Services; 1999.
94. Popkin BM, Siega-Riz AM, Haines PS, Jahns L.
Where's the fat? Trends in US diets 1965-1996. Prev Med. 2001;32:245-254.
95. French SA, Harnack L, Jeffery RW. Fast food
restaurant use among women in the Pound of Prevention study: dietary,
behavioral and demographic correlates. J Obes Relat Metab Disord.
2000;24:1353-9.
96. McCrory MA, Fuss PJ, Saltzman E, Roberts SB.
Dietary determinants of energy intake and weight regulation in healthy
adults. J Nutr. 2000;130:276S-279S.
97. Tufts University. Portion Distortion. Tufts
University Health & Nutrition Letter. Online; 2001.
98. Rolls BJ, Engell D, Birch LL. Serving portion
size influences 5-year-old but not 3-year-old children's food intakes.
J Am Diet Assoc. 2000;100:232-4.
99. McCrory MA, Fuss PJ, Hays NP, Vinken AG, Greenberg
AS, Roberts SB. Overeating in America: association between restaurant
food consumption and body fatness in healthy adult men and women
ages 19 to 80. Obes Res. 1999;7:564-71.
100. Binkley JK, Eales J, Jekanowski M. The relation
between dietary change and rising US obesity. Int J Obes. 2000;24:1032-1039.
101. US Dept of Commerce, Economics and Statistics
Administration. Current population reports, household economic studies:
who's minding our preschoolers? 1994.
102. Bowman SA, Lino M, Gerrior SA, Basiotis PP.
The Healthy Eating Index: 1994-96. US Dept of Agriculture, Center
for Nutrition Policy and Promotion; 1998:1-28.
103. Krebs-Smith SM Cleveland LE, Ballard-Barbash
R, Cook DA, Kahle LL. Characterizing food intake patterns of American
adults. Am J Clin Nutr. 1997;65:1264S-1268S.
104. Munoz KA, Krebs-Smith SM, Ballard-Barbash R,
Cleveland LE. Food intakes of US children and adolescents compared
with recommendations. Pediatrics. 1997;100:323-9.
105. Krebs-Smith SM, Cook A, Subar AF, Cleveland
LE, Friday J, Kahle LL. Fruit and vegetable intakes of children
and adolescents in the United States. Arch Pediatr Adoles Med. 1996;150:81-86.
106. Morton JF, Guthrie JF. Changes in children's
total fat intakes and their food group sources of fat, 1989-91 versus
1994-95: implications for diet quality. Fam Econ Nutr Rev. 1999;11:44-41.
107. Gleason P, Suitor C. Changes in Children's
Diets: 1989-1991 to 1994-1996. Project Officer, Ed Herzog. Alexandria,
VA: US Dept of Agriculture, Food and Nutrition Service, Office of
Analysis, Nutrition and Evaluation; 2001.
108. Subar AF, Krebs-Smith SM, Cook A, Kahle LL.
Dietary sources of nutrients among US children, 1989-1991. Pediatrics.
1998;102:913-23.
109. Cavadini C, Siega-Riz AM, Popkin BM. US adolescent
food intake trends from 1965 to 1996. Arch Dis Child. 2000;83:18-24.
110. Troiano RP. Energy and fat intakes of children
and adolescents in the United States: data from the National Health
and Nutrition Examination Surveys. Am J Clin Nutr. 2000;72:1343S-1352S.
111. Harnack L, Stang J, Story M. Soft drink consumption
among US children and adolescents: nutritional consequences. J Am
Diet Assoc. 1999;99:436-41.
112. Guenther PM. Beverages in the diets of American
teenagers. J Am Diet Assoc. 1986;86:493-499.
113. Ballew C, Kuester, S, Gillespie, C. Beverage
choices affect adequacy of children's nutrient intakes. Arch Pediatr
Adoles Med. 2000;154:1148-1152.
114. Ludwig DS, Peterson KE, Gortmaker SL. Relation
between consumption of sugar-sweetened drinks and childhood obesity:
a prospective, observational analysis. Lancet. 2001;357:505-508.
115. Wyshak G. Teenaged girls, carbonated beverage
consumption, and bone fractures. Arch Pediatr Adoles Med. 2000;154:610-613.
116. Petridou E, Karpathios T, Dessypris N, Simou
E, Trichopoulos D. The role of dairy products and non alcoholic
beverages in bone fractures among schoolage children. Scand J Soc
Med. 1997;25:119-125.
117. Al-Dlaigan YH, Shaw L, Smith A. Dental erosion
in a group of British 14-year-old school children. Part II: Influence
of dietary intake. Br Dent J. 2001;190:258-261.
118. Nutrition and Your Health: Dietary Guidelines
for Americans: Aim for Fitness, Build a Healthy Base, Choose Sensibly...for
Good Health. Washington, DC: US Dept of Agriculture and US Dept
of Health and Human Services; 2000:1-37.
119. The Food Guide Pyramid: A Guide to Daily Foods
Choices. Washington, DC: US Dept of Agriculture, Human Nutrition
Services; 1992.
120. Food Guide Pyramid for Children. Washington,
DC: US Dept of Agriculture; 1999.
121. Troiano RP, Flegal KM, Kuczmarski RJ, Campbell
SM, Johnson CL. Overweight prevalence and trends for children and
adolescents: The National Health and Nutrition Examination Surveys,
1963-1991. Arch Pediatr Adoles Med. 1995;149:1085-1091.
122. Ogden CL, Troiano RP, Briefel RR, Kuczmarski
RJ, Flegal KM, Johnson CL. Prevalence of overweight among preschool
children in the United States, 1971 through 1994. Pediatrics. 1997;99:E1.
123. Kuczmarski RJ, Carroll MD, Flegal KM, Troiano
RP. Varying body mass index cutoff points to describe overweight
prevalence among US adults: NHANES III (1988 to 1994). Obes Res.
1997;5:542-548.
124. Huon G, Lim J. The emergence of dieting among
female adolescents: age, body mass index, and seasonal effects.
Int J Eat Disord. 2000;28:221-225.
125. Abramovitz BA, Birch LL. Five-year-old girls'
ideas about dieting are predicted by their mothers' dieting. J Am
Diet Assoc. 2000;100:1157-1163.
126. Vander Wal JS, Thelen MH. Eating and body image
concerns among obese and average-weight children. Addict Behav.
2000;25:775-778.
127. Strauss RS. Self-reported weight status and
dieting in a cross-sectional sample of young adolescents: National
Health and Nutrition Examination Survey III. Arch Pediatr Adoles
Med. 1999;153:741-747.
128. Robinson TN, Chang JY, Haydel KF, Killen JD.
Overweight concerns and body dissatisfaction among third-grade children:
the impacts of ethnicity and socioeconomic status. J Pediatr. 2001;138:158-160.
129. Satter E. How to Get Your Child to Eat - But
Not Too Much. Palo Alto, Ca: Bull Publishing; 1987.
130. Pliner P, Stallberg-White C. "Pass the
ketchup, please": familiar flavors increase children's willingness
to taste novel foods. Appetite. 2000;34:95-103.
|
