• A New Study Shows that Cocoa Flavanols can be Preserved During Cooking and Baking

  In a study published this month in the Journal of Food Science, scientists from The Hershey Company ....

• Cocoa and dark chocolate clinically shown to support healthy blood vessel function

  Recent studies suggest vascular health benefits associated with dark chocolate ...

ADA's Food & Nutrition Conference & Expo
October 17-20, 2009

American Heart Association
November 15–17, 2009