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Malteada de chocolate

cakes
Nivel de Habilidad:
Principiante

Ingredientes

  • 2 a 3 bolitas (aprox. 1 taza) de helado de vainilla o de yogurt congelado
  • 1/2 taza de leche fría
  • 3 cdas. de HERSHEY®'S WHOPPERS Chocolate Malt Syrup

Instrucciones

  1. Coloca el helado, la leche y el HERSHEY®'S WHOPPERS Chocolate Malt Syrup en la licuadora. Tapa y mezcla hasta que quede suave.
  2. Adorna con crema batida o chantilly y cerezas, si lo deseas. Rinde aprox. una porción de 10 oz.



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