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Galletas crujientes de KISSES
Galletas crujientes de KISSES
Galletas crujientes de KISSES


  • 36 piezas de HERSHEY®'S KISSES® Brand Milk Chocolates, sin envolturas
  • 1/2 taza de jarabe o miel de maíz light
  • 1/4 taza de azúcar morena asentada
  • 1 taza de REESE'S® Creamy Peanut Butter
  • 1 cdita. de extracto de vainilla
  • 2 tazas de cereal de arroz inflado
  • 1 taza de corn flakes ligeramente triturados
Galletas crujientes de KISSES


  • 1. En una cacerola chica, mezcla el jarabe de maíz y azúcar morena. Cocina a fuego medio, revolviendo constantemente hasta que la mezcla hierva. Retira del fuego; incorpora REESE'S® Creamy Peanut Butter y vainilla. Agrega los cereales, revuelve hasta que estén bien cubiertos.
  • 2. Sirve a cucharadas sobre una lámina sin engrasar. Forma bolitas y presiona el centro con una pieza de HERSHEY®'S KISSES® Brand Milk Chocolates, dándole forma a la bolita de galleta. Guarda en un recipiente bien tapado a temperatura ambiente. Rinde 3 docenas de galletas.
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