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Easy Cinnamon Chip Scones

No brunch is complete without scones. Cinnamon baking chips add a sweet sensation to these triangular treats!

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 20  Minutes

Ingredients

  Amount Per Serving % DV *
Calories210
Calories from Fat80
Total Fat9 g14% DV
Saturated Fat4 g20% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium150 mg6% DV
Total Carbohydrates29 g10% DV
Dietary Fiber1.0 g4% DV
Sugars15 g
Protein3 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg10% DV
Iron6% DV
  Amount Per Serving % DV *
Calories210
Calories from Fat80
Total Fat9 g14% DV
Saturated Fat4 g20% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium150 mg6% DV
Total Carbohydrates29 g10% DV
Dietary Fiber1.0 g4% DV
Sugars15 g
Protein3 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg10% DV
Iron6% DV
  • 3-1/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon plus baking powder 1 teaspoon
  • 1/4 teaspoon salt
  • 1-2/3 cups HERSHEY'S Cinnamon Chips (10-oz. pkg.)
  • 1/2 cup walnuts* chopped toasted
  • 2 cups chilled whipping cream (1 pt.)
  • 2 tablespoons butter , melted
  • Additional granulated sugar (optional)
  • Powdered sugar (optional)

Directions

  • 1. Heat oven to 375°F. Lightly grease 2 baking sheets.
  • 2. Stir together flour, 1/2 cup granulated sugar, baking powder and salt in large bowl. Add cinnamon chips and walnuts, mixing well.
  • 3. Stir whipping cream into flour mixture, stirring just until ingredients are moistened.
  • 4. Turn dough out onto lightly floured surface. Knead gently until soft dough forms (about 2 minutes). Divide dough into three equal balls. One ball at a time, flatten into 7-inch circle, cut into 8 triangles. Transfer triangles to prepared baking sheets, spacing 2 inches apart. Brush with melted butter and sprinkle with additional granulated sugar.
  • 5. Bake 15 to 20 minutes or until lightly browned. Serve warm, sprinkled with powdered sugar, if desired. 24 scones.
  • *To toast walnuts, heat in 350°F oven for 10 minutes, stirring occasionally.

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