Header is editable on language level pages and above in content hierarchy (this text is being shown in edit mode only)

Chocolate Covered Strawberries

This chocolate-covered strawberry recipe isn't just for Valentine's Day. Your family will appreciate these dipped berries any day of the year.

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories100
Calories from Fat60
Total Fat6 g9% DV
Saturated Fat3 g18% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium5 mg0% DV
Total Carbohydrates12 g4% DV
Dietary Fiber2.0 g8% DV
Sugars10 g
Protein1 g
Vitamin A0% DV
Vitamin C20% DV
Calcium0 mg0% DV
Iron6% DV
  Amount Per Serving % DV *
Calories100
Calories from Fat60
Total Fat6 g9% DV
Saturated Fat3 g18% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium5 mg0% DV
Total Carbohydrates12 g4% DV
Dietary Fiber2.0 g8% DV
Sugars10 g
Protein1 g
Vitamin A0% DV
Vitamin C20% DV
Calcium0 mg0% DV
Iron6% DV
  • 60 Fresh strawberries , with stems, rinsed and patted dry
  • 2 cups HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (12-oz. pkg.)
  • 2 tablespoons shortening (do not use butter, margarine, spread or oil)*

Directions

  • 1. Cover tray with wax paper.
  • 2. Place chocolate chips and shortening in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1-1/2 minutes or just until chips are melted and mixture is smooth when stirred; cool slightly.
  • 3. Holding strawberry by top, dip 2/3 of each berry into chocolate mixture; shake gently to remove excess. Place on prepared tray.
  • 4. Refrigerate until coating is firm, about 30 minutes. Store, covered, in refrigerator. Coats about 5 dozen small strawberries. (About 1 cup coating)
  • *Butter, margarine and spreads contain water which may prevent chocolate from melting properly; oil may prevent chocolate from forming a coating.

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog