Header is editable on language level pages and above in content hierarchy (this text is being shown in edit mode only)

How to Make a European Mocha Fudge Cake

Learn how to make this deliciously decadent cake that adds some class to any celebration.

For the celebration that needs something a little more trendy, here’s a rich and flavorful cake that’s simple yet sophisticated.

 

  1. Layer your fresh-baked chocolate cake with a light and creamy mocha frosting. Cake, frosting, cake, frosting.



  2. Top with chocolate shavings to your liking. To make the shavings, spread chocolate ganache on the back of a sheet pan and freeze. Then, take a pastry scraper and slide it along the sheet pan with some pressure. The ganache will curl as you go.



  3. Add a handful of juicy chocolate-covered strawberries to the top of your cake. For the perfect chocolate-covered goodies, check out our blog about Chocolate-Covered Everything!



  4. Let the cake stand until the toppings set in place, and voila! Your European Mocha Fudge Cake is ready to steal the show.

 

From all of us at HERSHEY’S Kitchens,

Bake Happy!