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KISSES Milk Chocolate Pots De Creme Recipe

KISSES Milk Chocolate Pots De Creme


  • 42 HERSHEY'S KISSES Brand Milk Chocolates
  • 1/2 cup heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • SWEETENED WHIPPED CREAM (recipe follows)


  1. Remove wrappers from chocolates.

  2. Place chocolates and whipping cream in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, just until chocolates are melted and mixture is smooth when stirred. Stir in vanilla.

  3. Pour into demitasse cups or very small dessert dishes. Cover; refrigerate until firm. Serve cold with SWEETENED WHIPPED CREAM. About 4 servings.

    SWEETENED WHIPPED CREAM: Beat 1/2 cup cold heavy whipping cream, 1 tablespoon powdered sugar and 1/2 teaspoon vanilla extract in medium bowl until stiff. Refrigerate until ready to serve. About 1 cup whipped cream.