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Cookies 'N Creme Pudding Recipe

Cookies 'N Creme Pudding

Ingredients

  • 24 HERSHEY'S KISSES Brand Cookies 'N Creme Candies
  • 2 large egg yolks
  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 2 cups milk
  • 2 tablespoons butter or margarine , softened
  • 2 teaspoons vanilla extract
  • 1/2 cup sweetened whipped cream or whipped topping
  • Additional HERSHEY'S KISSES Brand Cookies 'N Creme Candies (optional)

Directions

  1. Remove wrappers from 24 candies; set aside. Place egg yolks in medium heatproof bowl; beat slightly. Set aside.

  2. Stir together sugar, cornstarch and salt in 2-quart saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Boil and stir 1 minute.

  3. Gradually stir at least half of the hot milk mixture into egg yolks; stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in candies, butter and vanilla, stirring until candies are melted and mixture is blended.

  4. Pour pudding into dessert dishes. Cover; refrigerate several hours or until cold. Garnish with sweetened whipped cream and candy piece, if desired. Cover; store remaining pudding in refrigerator. Makes 4 servings.