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HERSHEY'S KISSES Cookies 'N Creme Blossom Cookies Recipe

HERSHEY'S KISSES Cookies 'N Creme Blossom Cookies


  • 48 HERSHEY'S KISSES Brand Cookies 'n Creme Candies
  • 1 pouch (about 17.5 oz.) sugar cookie mix
  • 1/4 cup all-purpose flour
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1 egg
  • 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolates
  • 1/4 cup granulated sugar for rolling


  1. Heat oven to 375°F. Remove wrappers from candies.

  2. Stir cookie mix and flour in large bowl until well blended and no lumps remain. Add butter and egg, stirring until soft dough forms. Stir in small chocolate chips.

  3. Shape dough into 48 (about 1-inch) balls. Roll in granulated sugar; place on ungreased cookie sheet.

  4. Bake 6 to 8 minutes or until set. (Do not over bake.) Allow to cook 1 minute; press candy piece into center of each cookie. Cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely. Makes 48 cookies.