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Easy KISSES Peanut Butter Trio Blossoms Recipe

Easy KISSES Peanut Butter Trio Blossoms


  • 36 HERSHEY'S KISSES Brand Milk Chocolates
  • 1 pouch (17.5 oz.) BETTY CROCKER Peanut Butter Cookie Mix
  • 3 tablespoons vegetable oil, divided
  • 1 tablespoon water
  • 1 egg
  • 2 tablespoons HERSHEY'S Cocoa


  1. Heat oven 375°F. Remove wrappers from chocolates.

  2. Stir cookie mix, 2 tablespoons oil, water and egg in medium bowl until soft dough forms.

  3. Set aside 1 cup dough. Add cocoa and remaining 1 tablespoon oil to remaining dough, blending well. Roll doughs into 1-inch balls. (Roll together a pinch of peanut butter dough and a pinch of chocolate dough for marbled cookies.) Place balls on ungreased cookie sheet.

  4. Bake 8 to 10 minutes or until cookies are set. Remove from oven to wire rack. Cool 1 minute. Press chocolate into center of each cookie. Remove from cookie sheet to wire rack; cool completely. Makes about 36 cookies.