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Easy HERSHEY'S KISSES Peanut Butter Blossoms Recipe

Easy HERSHEY'S KISSES Peanut Butter Blossoms

Ingredients

  • 36 HERSHEY'S KISSES Brand Milk Chocolates
  • 1 pouch (17.5 oz.) BETTY CROCKER Peanut Butter Cookie Mix
  • 2 tablespoons vegetable oil
  • 1 tablespoon water
  • 1 egg
  • 1/4 cup granulated sugar for rolling

Directions

  1. Heat oven to 375°F. Remove wrappers from chocolates.

  2. Stir cookie mix, oil, water and egg in medium bowl until soft dough forms.

  3. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.

  4. Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely. Makes about 36 cookies.