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Confetti Snowballs Recipe

Confetti Snowballs


  • 1 cup (2 sticks) butter (no substitutes), softened
  • 1/2 cup sugar
  • 2 teaspoons vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1 cup HERSHEY'S KISSABLES Chocolate Candy
  • Powdered sugar


  1. Heat oven to 350°F.

  2. Beat butter, sugar and vanilla in large bowl until well blended. Gradually blend in flour. (Mixture will be crumbly, but will hold a shape if squeezed.) Stir in candies. Shape mixture into 1-inch balls; place on ungreased cookie sheet.

  3. Bake 10 to 12 minutes or until set but not browned. Cool slightly; remove from cookie sheet to wire rack. While still slightly warm, roll in powdered sugar. Cool completely. Store in tightly covered container. Roll again in powdered sugar just before serving. Makes about 48 cookies.