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Easy Easter Pie Recipe

Easy Easter Pie

Ingredients

  • 20 REESE'S Peanut Butter Cups Miniatures, unwrapped
  • 50 HERSHEY'S KISSES Brand Milk Chocolates, unwrapped
  • 1 large tub (12 oz.) frozen non-dairy whipped topping, thawed
  • 1 packaged graham cracker crumb crust (6 oz.)
  • Additional REESE'S Peanut Butter Cups Miniatures or HERSHEY'S KISSES Brand Milk Chocolates (optional)
  • HERSHEY'S Candy-Coated Milk Chocolate Eggs (optional)

Directions

  1. Chop each peanut butter cup into 6 pieces; set aside. Microwave 50 chocolates in medium microwave-safe bowl on MEDIUM (50%) 1 minute or just until chocolate is melted when stirred; stir in 3-1/2 cups whipped topping until blended.

  2. Spread half of chocolate mixture into crust; sprinkle with peanut butter cup pieces. Top with remaining chocolate mixture. Refrigerate 3 hours or until set.

  3. Spread with remaining whipped topping just before serving. Garnish each serving with additional candies, if desired. Makes 8 servings.