Chewy Peanut Butter Blossoms Recipe

Chewy Peanut Butter Blossoms

Ingredients

  • About 48 HERSHEY'S KISSES Brand Milk Chocolates
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 3/4 cup REESE'S Creamy Peanut Butter
  • 2 cups all-purpose baking mix
  • 1 teaspoon vanilla extract
  • About 1/4 cup sugar

Directions

  1. Heat oven to 375°F. Remove wrappers from chocolates.

  2. Beat sweetened condensed milk and peanut butter in large bowl until smooth. Add baking mix and vanilla; blend well. Shape into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.

  3. Bake 6 to 8 minutes or until very lightly browned (do not overbake). Remove from oven; immediately press chocolate piece in center of each ball. Remove from cookie sheet to wire rack. Cool completely. Store in tightly covered container. Makes about 48 cookies.

    Variation:
    CHEWY CHOCOLATE PEANUT BUTTER BLOSSOMS: Add 1/4 cup HERSHEY'S SPECIAL DARK Cocoa to baking mix; proceed as above.