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Brownie Christmas Tree with HERSHEY'S KISSES Chocolates

Ingredients

  • 1 package (18.4 oz.) original supreme brownie mix with HERSHEY'S Syrup pouch
  • 1/4 cup water
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 can vanilla ready-to-spread frosting
  • Green food color
  • Red, green and silver foil-wrapped HERSHEY'S KISSES Brand Milk Chocolates

Directions

  1. Heat oven to 350°F. Place about 28 small foil bake cups (2-inch diameter) on cookie sheet.

  2. Follow package directions to prepare brownie batter. Fill bake cups 1/2 full with batter.

  3. Bake 12 to 15 minutes or until set. Cool on cookie sheet.

  4. Combine frosting and food color. Set aside 6 brownies to use for tree trunk; frost remaining brownies. Arrange frosted brownies on large try in a tree shape. Place the unfrosted brownies at base of tree for the trunk. decorate tree by placing one foil-wrapped chocolate on each frosted brownie. Remove wrappers from 6 chocolates. Place a small amount of frosting in center of unfrosted brownies; place an unwrapped chocolate piece over frosting. About 28 brownie cups.