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Peanut Butter and Milk Chocolate Chip Cookie Pie Recipe

Peanut Butter and Milk Chocolate Chip Cookie Pie

Ingredients

  • 1/2 cup (1 stick) butter or margarine, softened
  • 2 eggs, beaten
  • 2 teaspoons vanilla extract
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 1 cup HERSHEY'S Milk Chocolate Chips
  • 1 cup REESE'S Peanut Butter Chips
  • 1 cup chopped pecans or walnuts
  • 1 unbaked 9-inch pie crust
  • Sweetened whipped cream or ice cream (optional)

Directions

  1. Heat oven to 350°F.

  2. Beat butter in medium bowl; add eggs and vanilla. Stir together sugar and flour; add to butter mixture. Stir in milk chocolate chips, peanut butter chips and nuts; pour into unbaked pie crust.

  3. Bake 50 to 55 minutes or until golden brown. Cool about 1 hour on wire rack; serve warm with sweetened whipped cream or ice cream, if desired. Makes 8 servings.

    To reheat: One slice at a time, microwave at HIGH (100%) 10 to 15 seconds.