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Quarterback Blitz Bars Recipe

Quarterback Blitz Bars

Ingredients

  • 1 cup (2 sticks) butter or margarine
  • 2-1/4 cups graham cracker crumbs
  • 1/3 cup HERSHEY'S Cocoa
  • 3 tablespoons sugar
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 1 cup HERSHEY'S MINI KISSES Brand Milk Chocolates
  • 1 cup HEATH BITS 'O BRICKLE Toffee Bits
  • 1 cup chopped walnuts
  • 1 cup MOUNDS Sweetened Coconut Flakes

Directions

  1. Heat oven to 350°F. Place butter in 13x9x2-inch baking pan; heat in oven until melted. Remove from oven.

  2. Stir together graham cracker crumbs, cocoa and sugar; sprinkle over melted butter. Stir mixture until evenly coated; press evenly with spatula onto bottom of pan. Pour sweetened condensed milk evenly over crumb mixture. Sprinkle with chocolates and toffee bits. Sprinkle nuts and coconut on top; press down firmly.

  3. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cover with foil; let stand at room temperature several hours. Cut into bars. Makes about 24 bars.