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Chocolate & Peanut Butter Truffles Recipe

Chocolate & Peanut Butter Truffles

Ingredients

  • 3/4 cup (1-1/2 sticks) butter or margarine(no substitutes)
  • 1 cup REESE'S Peanut Butter Chips
  • 1/2 cup HERSHEY'S Cocoa
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 1 tablespoon vanilla extract
  • HERSHEY'S Cocoa or finely chopped nuts or graham cracker crumbs

Directions

  1. Melt butter and peanut butter chips in large saucepan over very low heat, stirring often. Add cocoa; stir until smooth. Stir in sweetened condensed milk; stir constantly about 4 minutes or until mixture is thick and glossy. Remove from heat; stir in vanilla.

  2. Refrigerate 2 hours or until firm enough to handle. Shape into 1-inch balls; roll in cocoa, nuts or graham cracker crumbs. Refrigerate until firm, about 1 hour. Store, covered, in refrigerator. About 3-1/2 dozen candies