Instructions

1. To Create HERSHEY'S KISSES Brand Milk Chocolates Roses:
2. For each candy rose, spread glue on the bottom of one foil-wrapped chocolate. Firmly press the bottom of another chocolate to it. Insert florist wire into one pointed end of the double chocolates, twisting cellophane, continuing down the full length of wire with tape. Add 1 or 2 artificial leaves, if desired, securing leaves in place with florist tape.
3. To Create ROLO Caramels in Milk Chocolate Blue Bells:
4. Insert one length of floral wire through the center of 3-4 blue foil chocolate to form blossoms. Wrap remaining lengths of wire with green floral tape, inserting silk leaves at the base of the chocolate.
5. To Create All Other Candy Blossoms:
6. Insert one length of floral wire partially through the center of a YORK Peppermint Pattie or a REESE'S Peanut Butter Cup Miniature. Wrap candy with a 4" square of clear cellophane, twisting the remainder of clear wrap around the top of the floral wire. Wrap wire beginning at the base of the candy, over the extra clear wrap, inserting silk leaves.
7. Completed craft is for decorative purposes only. Candy used in craft should not be eaten.