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WHAT'S INSIDE

5 CALORIES
0 g SAT FAT
0 g Sugar
0 mg Sodium
SERVINGS
Serving Size 1 Mint
FATS
Total Fat 0g
Saturated Fat 0g
Cholesterol
Cholesterol 0mg
Sodium
Sodium 0mg
Proteins
Proteins 0g
CARBOHYDRATES
Total Carbohydrates 1g
Dietary Fiber 0g
Sugar 0g
VITAMINS
0% Vitamin A
0% Vitamin C
MINERALS
Calcium
Iron
SORBITOL

A reduced-calorie sugar alcohol derived from corn, and also found naturally in fruits like apples and pears. Sorbitol has about half the sweetness of sugar and is used to replace sugar, or as a humectant in foods to help preserve the moisture.

MALTODEXTRIN

A carbohydrate obtained by breaking down starch – typically corn starch. Used to improve texture and flavor of food.

CONTAINS 2% OR LESS OF: MALIC ACID

An ingredient naturally occurring in apples that has a smooth, tart taste. Used to enhance the flavor of food.

MAGNESIUM STEARATE

A form of magnesium which acts as a lubricant when making tablets and capsules.

MALTITOL

A reduced-calorie sugar alcohol. Used to replace sugar in foods and provide sweetness.

ASPARTAME*

An artificial, low-calorie sweetener with about 200 times the sweetness of sugar. Because it is so sweet, only very small amounts are used. "Phenylketonurics - Contains Phenylalanine" is a warning statement found in products that contain Aspartame.

CITRIC ACID

A naturally occurring substance found in lemons, limes, and other sour fruits. Often used as a flavoring agent and as a preservative to increase a product's shelf life.

ARTIFICIAL FLAVOR

A food additive that adds or enhances the flavor of food and drinks and is made from components obtained by chemical synthesis.

MODIFIED CORNSTARCH

Starch derived from corn that has been modified with a permitted starch-modifying agent. Used as a thickener.

HYDROGENATED VEGETABLE OIL

Oils that are less susceptible to rancidity because they have had their double bonds replaced with hydrogen, similar to saturated fatty acids. The process also results in a more solid fat at room temperature.

ARTIFICIAL COLOR

A color additive that is added to a food or beverage to enhance the color. It can be used in various forms such as liquids, powders, and gels. (The U.S. Food and Drug Administration (U.S. FDA) considers any substance added for color to be artificial color regardless of a natural or synthetic origin.)

GUM ACACIA

A gum obtained from the Acacia Tree. Used as a thickener in food. Also known as gum arabic.

LECITHIN *PHENYLKETONURICS: CONTAINS PHENYLALANINE

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

Sugar Free

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