Commercials
It's time to get into the holiday spirit! Curl up with a warm cup of hot chocolate, relax, and enjoy some winter cheer
with our fun and festive holiday commercials.
Family Traditions
It's a certain song. It's a classic film. It's a family recipe, or a way of exchanging gifts, or a meaningful gathering place. Every family has its traditions, and every year is an opportunity to start a new one that can be carried on for generations. From special recipes to crafts and activities, here are some ideas to add to your holiday ritual.
Baking Traditions
= Quick & Easy
Gift Giving
Show everyone that you have great taste in gifts! Whether it's a gift box filled with HERSHEY'S chocolates, a gift jar filled with HERSHEY'S KISSES Brand Milk Chocolates, or a plate of delicious cookies, you'll find something for everyone on your list. Make your presents personal, and add a custom gift tag or one of our pretty printable holiday cards.
Holiday Entertaining
You have to love that holiday atmosphere. There's just something in the air – but you also have to make sure that there's something on the table, something on the tree, and something for everyone to do while you get ready! Plan your perfect party with tasteful decorations, delicious treats and creative crafts to keep the kids entertained.
Candy Cane Blossoms
Ingredients:
- 48 HERSHEY'S KISSES Brand Candy Cane Mint Candies
- 1/2 cup (1 stick) butter or margarine, softened
- 1 cup granulated sugar
- 1 egg
- 1-1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons milk
- Red or green sugar crystals, granulated sugar or powdered sugar
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Instructions:
1. Heat oven to 350°F. Remove wrappers from candies.
2. Beat butter, granulated sugar, egg and vanilla in large bowl until well blended. Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
3. Shape dough into 1-inch balls. Roll in red sugar, granulated sugar, powdered sugar or a combination of any of the sugars. Place on ungreased cookie sheet.
4. Bake 8 to 10 minutes or until edges are lightly browned and cookie is set. Remove from oven; cool 2 to 3 minutes. Press a candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.