Commercials
It's time to get into the holiday spirit! Curl up with a warm cup of hot chocolate, relax, and enjoy some winter cheer
with our fun and festive holiday commercials.
Family Traditions
It's a certain song. It's a classic film. It's a family recipe, or a way of exchanging gifts, or a meaningful gathering place. Every family has its traditions, and every year is an opportunity to start a new one that can be carried on for generations. From special recipes to crafts and activities, here are some ideas to add to your holiday ritual.
Baking Traditions
= Quick & Easy
Gift Giving
Show everyone that you have great taste in gifts! Whether it's a gift box filled with HERSHEY'S chocolates, a gift jar filled with HERSHEY'S KISSES Brand Milk Chocolates, or a plate of delicious cookies, you'll find something for everyone on your list. Make your presents personal, and add a custom gift tag or one of our pretty printable holiday cards.
Holiday Entertaining
You have to love that holiday atmosphere. There's just something in the air – but you also have to make sure that there's something on the table, something on the tree, and something for everyone to do while you get ready! Plan your perfect party with tasteful decorations, delicious treats and creative crafts to keep the kids entertained.
Hot Fudge Pudding Cake
Ingredients:
- 1-1/4 cups granulated sugar, divided
- 1 cup all-purpose flour
- 1/2 cup HERSHEY'S Cocoa, divided
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/3 cup butter or margarine, melted
- 1-1/2 teaspoons vanilla extract
- 1/2 cup packed light brown sugar
- 1-1/4 cups hot water
- Whipped topping
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Instructions:
1. Heat oven to 350°F. Combine 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth.
2. Pour batter into ungreased 9-inch square baking pan. Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir.
3. Bake 35 to 40 minutes or until center is almost set. Remove from oven; let stand 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping. About 8 servings.