Celebrate the Holidays with HERSHEY'S

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What's new

Holiday excitement has taken over at HERSHEY'S headquarters. Go ahead and sneak a peek at the fun stuff we've been up to this year.

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Commercials

It's time to get into the holiday spirit! Curl up with a warm cup of hot chocolate, relax, and enjoy some winter cheer
with our fun and festive holiday commercials.

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Family Traditions

It's a certain song. It's a classic film. It's a family recipe, or a way of exchanging gifts, or a meaningful gathering place. Every family has its traditions, and every year is an opportunity to start a new one that can be carried on for generations. From special recipes to crafts and activities, here are some ideas to add to your holiday ritual.

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Gift Giving

Show everyone that you have great taste in gifts! Whether it's a gift box filled with HERSHEY'S chocolates, a gift jar filled with HERSHEY'S KISSES Brand Milk Chocolates, or a plate of delicious cookies, you'll find something for everyone on your list. Make your presents personal, and add a custom gift tag or one of our pretty printable holiday cards.

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Holiday Entertaining

You have to love that holiday atmosphere. There's just something in the air – but you also have to make sure that there's something on the table, something on the tree, and something for everyone to do while you get ready! Plan your perfect party with tasteful decorations, delicious treats and creative crafts to keep the kids entertained.

Recipes


Chocolate Peanut Butter Chip Fudge

Ingredients:
  • 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 1 teaspoon vanilla extract
  • Dash salt
  • 1 cup REESE'S Peanut Butter Chips
 

Instructions:

1. Line 8-inch square pan with foil.

2. Combine chocolate chips, sweetened condensed milk, vanilla and salt in heavy saucepan. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth. Remove from heat. Add peanut butter chips; stir quickly just to distribute chips throughout mixture. Spread evenly in prepared pan.

3. Refrigerate 2 hours or until firm. Remove from pan; peel off foil. Cut into squares. Store tightly covered in refrigerator. 3 dozen pieces or about 2 pounds.

NOTE: For best results, do not double this recipe.


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