Celebrate the Holidays with HERSHEY'S

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What's new

Holiday excitement has taken over at HERSHEY'S headquarters. Go ahead and sneak a peek at the fun stuff we've been up to this year.

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Commercials

It's time to get into the holiday spirit! Curl up with a warm cup of hot chocolate, relax, and enjoy some winter cheer
with our fun and festive holiday commercials.

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Family Traditions

It's a certain song. It's a classic film. It's a family recipe, or a way of exchanging gifts, or a meaningful gathering place. Every family has its traditions, and every year is an opportunity to start a new one that can be carried on for generations. From special recipes to crafts and activities, here are some ideas to add to your holiday ritual.

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Gift Giving

Show everyone that you have great taste in gifts! Whether it's a gift box filled with HERSHEY'S chocolates, a gift jar filled with HERSHEY'S KISSES Brand Milk Chocolates, or a plate of delicious cookies, you'll find something for everyone on your list. Make your presents personal, and add a custom gift tag or one of our pretty printable holiday cards.

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Holiday Entertaining

You have to love that holiday atmosphere. There's just something in the air – but you also have to make sure that there's something on the table, something on the tree, and something for everyone to do while you get ready! Plan your perfect party with tasteful decorations, delicious treats and creative crafts to keep the kids entertained.

Recipes


MINI KISSES Coconut Macaroon Bars

Ingredients:
  • 3-3/4 cups MOUNDS Sweetened Coconut Flakes
  • 3/4 cup sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 egg whites
  • 1 egg, slightly beaten
  • 1 teaspoon almond extract
  • 1 cup HERSHEY'S MINI KISSES Brand Milk Chocolates
 

Instructions:

1. Heat oven to 350°F. Lightly grease 9-inch square baking pan.

2. Stir together coconut, sugar, flour and salt in large bowl. Add egg whites, egg and almond extract; stir until well blended. Stir in chocolates. Spread mixture into prepared pan, covering all chocolate pieces with coconut mixture.

3. Bake 35 minutes or until lightly browned. Remove from oven to wire rack. Cool completely in pan on wire rack. Cover with foil; allow to stand at room temperature about 8 hours or overnight. Cut into bars. About 24 bars.

VARIATION: Omit chocolate pieces in batter. Immediately after removing pan from oven, place desired number of chocolates on top, pressing down lightly. Cool completely. Cut into bars.


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