Signature Sweet Treats Have a Far-Reaching Impact
The room-service venue is important for making each guest feel special and pampered.
Check out these ideas for making in-room dining and snacking experiences fun for your guests and profitable for you:
Nothing makes a guest feel more welcome than getting something unexpected! Make snack mix by pouring HERSHEY’S sweet ingredients of choice into a bag. Greet executive-level guests with a bag of HERSHEY’S Milk Chocolate Chips, REESE’S Peanut Butter Chips and REESE’S Mini PIECES Candy on their pillow.
Offer room-service menu items made with the most recognized brands in the world like HERSHEY’S, HEATH or REESE’S branded ingredients that will make guests feel as if they’re home no matter where they’re from.
According to the Hotel Food and Beverage Consumer Trend Report, increases in lodging traffic are strongly driven by younger consumers, suggesting that operators should appeal to this segment.1 Consider offering some entrees in the sweet-and-savory realm, like Chile Con Cocoa.