Signature Sweet Treats Have a Far-Reaching Impact

The room-service venue is important for making each guest feel special and pampered.

Check out these ideas for making in-room dining and snacking experiences fun for your guests and profitable for you:

Nothing makes a guest feel more welcome than getting something unexpected! Make snack mix by pouring HERSHEY’S sweet ingredients of choice into a bag. Greet executive-level guests with a bag of HERSHEY’S Milk Chocolate Chips, REESE’S Peanut Butter Chips and REESE’S Mini PIECES Candy on their pillow.

Offer room-service menu items made with the most recognized brands in the world like HERSHEY’S, HEATH or REESE’S branded ingredients that will make guests feel as if they’re home no matter where they’re from.

According to the Hotel Food and Beverage Consumer Trend Report, increases in lodging traffic are strongly driven by younger consumers, suggesting that operators should appeal to this segment.1 Consider offering some entrees in the sweet-and-savory realm, like Chile Con Cocoa.

1Technomic, November 2011

Drives Sales

67% of consumers say that brand names or logos used in a dessert description positively influence their decision to order.2 Include HERSHEY’S brand names in your menu descriptions!


Get the Brands Guests Love…

in the product formats you need. From chocolate syrup to peanut butter chips and beyond—we deliver the brands guests know and trust.

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2Hershey Brand Power Research Study, Synovate, December 2011