Today's Top Trends
The success of chocolate across all dayparts gives you plenty of opportunities to put your own creative twist on today’s latest trends.
Trends worth capitalizing on:
“Breakfast has been and is projected to continue to be a bright spot for the restaurant industry,” said Bonnie Riggs, NPD’s restaurant industry analyst. In fact, about 1 billion morning meals are served every month by U.S. restaurants.1 Bringing HERSHEY’S branded ingredients to breakfast is a great way to set your menu apart!
This variation of the small-plate rage is sure to set you apart and get your patrons talking. Mini-dessert flights allow them to taste, share and compare flavors and formats—minus the guilt.
3. Ice Cream
Ice cream is a top dessert on menus, according to Technomics.2 From sundaes to frozen novelties, this timeless treat is still a favorite with every age, in every season. Plus it’s the perfect palette for your creative customizations!
1 QSRMagazine.com, 2010
2 Market Intelligence Report: Ice Cream mines Technomic's, 2012