A Sweet Story for Chocolate

Good news! According to Mintel, chocolate is “recession-proof,” with restaurants menuing 75% more chocolate desserts compared with four years ago. In fact, chocolate is rising in almost every category on the menu, from beverages to breakfasts to entrees.1

The even-better news? Hershey offers more than just chocolate ingredients—so you can meet the demand of all your customers!

Items on the menu like beverages and ice cream, and the growing breakfast and snacking dayparts, are bursting with profit potential for family and casual restaurants. Make the most of it—Hershey will keep you armed with a constant stream of recipes, tips and sweet ingredients to help.

1Taking Comfort in Chocolate, Mintel, November 2011

Try This

“Drinkable” Banana Split made with HERSHEY’S Strawberry Syrup and HERSHEY’S Chocolate Syrup.

Get This Recipe

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in the product formats you need. From chocolate syrup to peanut butter chips and beyond—we deliver the brands customers know and trust.

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