A Sweet Story for Chocolate
Good news! According to Mintel, chocolate is “recession-proof,” with restaurants menuing 75% more chocolate desserts compared with four years ago. In fact, chocolate is rising in almost every category on the menu, from beverages to breakfasts to entrees.1
The even-better news? Hershey offers more than just chocolate ingredients—so you can meet the demand of all your customers!
Items on the menu like beverages and ice cream, and the growing breakfast and snacking dayparts, are bursting with profit potential for family and casual restaurants. Make the most of it—Hershey will keep you armed with a constant stream of recipes, tips and sweet ingredients to help.