Autumn Turnovers
| Trial Size | Food Service Size | Ingredients |
|
9 turnovers |
| 1 oz | Cream cheese, softened | |
| 2 Tbsp | Canned pumpkin | |
| 2 Tbsp | Sugar | |
| 2 heaping Tbsp | HERSHEY'S Cinnamon Chips | |
| 1 sheet | Frozen puff pastry, thawed | |
| 1 whole | Egg | |
| 2 tsp | Water |
Directions
1. Heat conventional oven to 400°F. Line baking sheet with parchment paper.2. Combine cream cheese, pumpkin and sugar in small bowl. Stir in HERSHEY'S Cinnamon Chips; set aside.
3. Unfold one pastry sheet; roll on lightly floured surface to form 12-inch square. Cut into nine 4-inch squares. Place slightly heaping tablespoon cinnamon chip mixture in center of each square.
4. Beat egg with water. Lightly brush egg mixture onto edges of each square. Fold diagonally in half, forming triangles. Press edges with tines of fork to seal. Transfer to prepared baking sheet. Lightly brush tops of turnovers with egg mixture.
5. Bake 15 minutes or until light golden brown. Remove from baking sheet to wire rack. Cool 5 minutes.