Hot Chocolate Mint Tea
| Trial Size | Food Service Size | Ingredients |
HOT COCOA MIX
| 2 cups | Nonfat dry milk powder | |
| 3/4 cup | Sugar | |
| 1/2 cup | HERSHEY'S Cocoa | |
| 1/2 cup | Powdered non-dairy creamer | |
| Dash | Salt |
HOT MINT TEA
| 1 | Peppermint-flavored herbal tea bag | |
| 1 cup | Boiling water | |
| 1 Tbsp | HOT COCOA MIX |
Directions
1. Prepare HOT COCOA MIX: Combine dry milk, sugar, HERSHEY'S Cocoa, powdered non-dairy creamer and salt in large bowl; stir to blend well. Store mix in tightly covered container up to two months. About 3-3/4 cups mix.2. Prepare HOT MINT TEA: Place tea bag in cup or mug. Pour boiling water over tea bag; brew 2 to 5 minutes. Remove tea bag.
3. To serve, place 1 tablespoon HOT COCOA MIX in cup or mug; stir in 1 cup HOT MINT TEA. Stir until well blended. Serve immediately.