Chocolate Quesadillas
| Trial Size | Food Service Size | Ingredients |
|
1 4 servings |
| 4 | Flour tortillas (7 to 8-inch each) | |
| -- | Non-stick cooking spray | |
| 1/4 cup | REESE'S Peanut Butter Sauce | |
| 1/4 cup | Marshmallow creme | |
| 2 small | Bananas, sliced | |
| 1/2 cup | HERSHEY'S Milk Chocolate Chips |
Directions
1. Lightly coat one side of each tortilla with cooking spray. Place tortillas on clean work surface, coated sides down.2. Spread 1 tablespoon each REESE'S Peanut Butter Sauce and marshmallow creme on hlaf of each tortilla. Arrange 1/4 of banana slices and 2 tablespoons HERSHEY'S Milk Chocolate Chips over marshmallow creme; fold each tortilla over to cover filling.
3. Heat large non-stick skillet over medium heat 1 minute. Add two quesadillas; cook 1 to 2 minutes or until tortillas are golden brown and crisp, turning once. Repeat with remaining quesadillas. Serve warm.