Honey of a Toffee Latte
| Trial Size |
Food Service Size |
Ingredients |
| 1/2 Tbsp. |
-- |
Honey |
| 1 Tbsp. |
-- |
HERSHEY'S Chocolate Syrup |
| 1/4 cup |
-- |
Hot espresso coffee |
| 1 Tbsp. |
-- |
HEATH English Toffee Bits |
| 3/4 cup |
-- |
Steamed milk |
| -- |
-- |
Frothed millk |
| -- |
-- |
Additional honey |
| -- |
-- |
Additional HEATH English Toffee Bits |
Directions
Stir together honey, HERSHEY'S Chocolate Syrup, hot espresso, HEATH English Toffee Bits and steamed milk in large mug or cup. Top with frothed milk. Drizzle additional honey on frothed milk. Sprinkle with additional HEATH English Toffee Bits. Serve immediately.
