Rich PossibilitiesWith today’s trend toward sweet and savory, there are more ways than ever to use HERSHEY’S Cocoa.
The famous HERSHEY’S Cocoa is a baking staple that no kitchen should be without, especially a foodservice kitchen. Whether you want the deep flavor of Natural Cocoa, or the delicate mildness of Dutch Cocoa, we have the flavor and product versatility for your recipe needs.
We offer three types of unsweetened cocoa:
- • HERSHEY’S Natural Cocoa - Our classic, natural, non-alkalized cocoa powder adds a deep chocolate flavor to all your recipes.
- • HERSHEY’S Dutch Cocoa — This reddish-brown cocoa is treated with an alkali to neutralize acids, giving it a mild, subtle flavor that complements other ingredients.
- • HERSHEY’S SPECIAL DARK Cocoa – This premium uses a special blend of natural and dutch-processed cocoas for a smooth and sophisticated taste that will intensify and enrich your desserts.