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WHAT'S INSIDE

180 CALORIES
6 g SAT FAT
19 g Sugar
35 mg Sodium
SERVINGS
Serving Size 4 Pieces
FATS
16% Total Fat 10g
32% Saturated Fat 6g
Cholesterol
2% Cholesterol 5mg
Sodium
2% Sodium 35mg
Proteins
Proteins 2g
CARBOHYDRATES
Total Carbohydrates
8% Dietary Fiber 2g
Sugar 19g
VITAMINS
0% Vitamin A
0% Vitamin C
MINERALS
Calcium
Iron
SEMI-SWEET CHOCOLATE

A blend of chocolate liquor with cocoa butter, sugar, flavor such as vanilla or other ingredients, and sometimes an emulsifier, such as lecithin. In the U.S., semi-sweet chocolate is required to contain a minimum of 35% chocolate liquor. Also known as bittersweet chocolate.

CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

INVERT SUGAR

A mixture of glucose and fructose that is sweeter than sugar, more soluble and doesn't crystallize as quickly.

MILK FAT

The fat that occurs naturally in milk. Also referred to as butter fat.

CONTAINS 2% OR LESS OF: NONFAT MILK

Milk from which the fat has been removed. Also known as skim milk.

SEA SALT

Salt obtained from the evaporation of seawater.

ARTIFICIAL FLAVOR

A food additive that adds or enhances the flavor of food and drinks and is made from components obtained by chemical synthesis.

BAKING SODA

A fine powder that has a slightly salty taste. Often used to help baked goods rise. Also known as sodium bicarbonate.

ALMONDS

Small, oval nuts that grow inside the fruit on the almond tree. Almonds can be eaten in many different ways, such as roasted and salted, and can even be ground into flour or churned into almond butter.

PEANUTS

Small legumes that can be eaten in many different ways, such as roasted, salted or plain. Peanuts can also be ground into peanut butter.

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