• HERSHEY'S BLISS
    Milk Chocolate

    Milk Chocolate Paired with Late Harvest Riesling

    A good rule of thumb to follow when pairing chocolate and wines is – the sweeter the chocolate, the sweeter the complementary wine. A Late Harvest Riesling has a higher sugar content than standard Rieslings so it's an excellent pairing for milk chocolate. Both flavors are smooth and sweet without being sugary.

  • HERSHEY'S BLISS
    Dark Chocolate

    Dark Chocolate Paired with California Zinfandel

    A full-bodied red wine like Zinfandel is perfectly compatible with HERSHEY’S BLISS Dark Chocolate. The sweet berry flavors of the California-hewn Zinfandel complement the fruity undertones in the chocolate without overwhelming it. An excellent match – when you want to indulge in an intense, dramatic experience.

  • HERSHEY'S BLISS
    White Chocolate Meltaway

    White Chocolate Meltaway Paired with Fresh Apple Cider

    With its buttery and mellow flavor profile, HERSHEY’S BLISS White Chocolate Meltaway is a comfortable match for the crisp, slightly tart flavors of apple cider. The fruit tones and lush sweetness of the cider create an interesting background for the mild and creamy tones of the meltaway center.

  • HERSHEY'S BLISS Dark
    Chocolate with Caramel

    Dark Chocolate and Caramel Paired with Stout

    Dark chocolate and dark beer – two tastes that might otherwise compete make the perfect pairing when sweet caramel joins the mix. The rich dark chocolate of HERSHEY'S BLISS brings out stout's chocolaty undertones, while the caramel and foam provide a silky smooth finish. You'll want to linger with these full-bodied flavors long into the night.